Call that a buffet?

On our last night we went to the country club for dinner. We sat outside for cocktails as the sun set over the river. Many of the people came up and welcomed us to the club and said hello to Phyll and Jim. Moving inside we all had the buffet which was the most amazing food I have ever seen on a buffet. We had roast tomato soup, many salads, lemon flavored crab claws with melted butter, prime rib, creme brûlée, coconut cake, ice cream with chocolate sauce and a fine Barossa red wine. I am trying to get a guest writer (Izac) to do a more detailed description... On our last morning we played bocce with Phyllis as referee,which we needed on occasion. An hour by the great community pool then off to Williamsburg for a parade and lunch.